DINNER MENU

SUMMER

(We ask that our guests order their selections ahead of time so that the ingredients are as fresh as possible and there is no wasted food.) Select one dish from each course~

STARTERS

TOMATO, MOZZARELLA, & BASIL BALSAMIC & PARSLEY GREMOLATA


CLASSIC CAESAR

ROMAINE LETTUCE, HOUSE-MADE CROUTONS, PECORINO ROMANO,


HOUSE-MADE CAESAR DRESSING (GF BY REQUEST)

ENTREES

SEARED SALMON (GF)

SWEET POTATO MASH, GRILLED LEMON, SAUTEED SEASONAL VEGETABLES


ROAST CHICKEN (GF)

HATCH CHILI CHEDDAR GRITS, DEMI-GLACE, SAUTEED SEASONAL VEGETABLES


SUMMER VEGETABLE PASTA (V)

PENNE PASTA, SEASONAL VEGETABLES, FRESH BASIL, & PECORINO ROMANO


NEW YORK STEAK (GF)

CLASSIC DEMI-GLACE & SEASONAL VEGETABLES

DESSERTS

FRENCH APPLE CAKE


FLOURLESS CHOCOLATE


HAZELNUT TORTE (GF)

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of Foodborne Illness

*MENU SUBJECT TO CHANGE