Dining at Orchard Canyon has long been an integral part of the unrivaled guest experience and is intimately rooted in our unique sense of place. We focus on the storied history of oak creek and Arizona with seasonal cuisine, local twists and contemporary approach while providing a simple yet refined cuisine. The goal is to serve our guests in a way that makes them feel refreshed and fully restored.

Breakfast

As each day gently unfolds at your leisure, join other guests in our Lodge for a sumptuous, uncommonly exquisite dining experience. There is no better way to start your day. Breakfast is served in the Lodge  daily from 8:00-9:30AM.

Dinner

Join us during the evening for a three-course meal in the Lodge Dining Room. 

"Each Meal is an event, each day is an adventure, and each night a celebration!"

DINNER MENU

SUMMER

   (We ask that our guests order their selections ahead of time so that the ingredients are as fresh as possible and there is no wasted food.)

Select one dish from each course~

STARTERS

TOMATO, MOZZARELLA, & BASIL BALSAMIC & PARSLEY GREMOLATA

CLASSIC CAESAR

ROMAINE LETTUCE, HOUSE-MADE CROUTONS, PECORINO ROMANO,

HOUSE-MADE CAESAR DRESSING (GF BY REQUEST)

ENTREES

SEARED SALMON (GF)

SWEET POTATO MASH, GRILLED LEMON, SAUTEED SEASONAL VEGETABLES

ROAST CHICKEN (GF)

HATCH CHILI CHEDDAR GRITS, DEMI-GLACE, SAUTEED SEASONAL VEGETABLES

SUMMER VEGETABLE PASTA (V)

PENNE PASTA, SEASONAL VEGETABLES, FRESH BASIL, & PECORINO ROMANO

NEW YORK STEAK (GF)

CLASSIC DEMI-GLACE & SEASONAL VEGETABLES

DESSERTS

FRENCH APPLE CAKE

FLOURLESS CHOCOLATE

HAZELNUT TORTE (GF)

*Consuming Raw or Undercooked

Meats, Poultry, Seafood, Shellfish,

or Eggs may increase your risk of

Foodborne Illness

*MENU SUBJECT TO CHANGE