Dining at Orchard Canyon has long been an integral part of the unrivaled guest experience and is intimately rooted in our unique sense of place. We focus on the storied history of oak creek and Arizona with seasonal cuisine, local twists and contemporary approach while providing a simple yet refined cuisine. The goal is to serve our guests in a way that makes them feel refreshed and fully restored.

Dining

Breakfast

As each day gently unfolds at your leisure, join other guests in our Lodge for a sumptuous, uncommonly exquisite dining experience. There is no better way to start your day. Breakfast is served in the Lodge  daily from 8:00-9:30AM.

Dinner

You may dine in the Lodge with other guests or in the comfort of your cabin.

Outdoor Dining (Seasonally) is available at one of our dining areas throughout the lush 10-acre property.

"Each Meal is an event, each day is an adventure, and each night a celebration!"

DINNER MENU

SPRING 2024

Select one dish from each course

STARTER

Baked Brie Salad

Frise Greens, Red Pepper Jam Olive 

Oil & Lemon 

Farro & White Bean Salad

Arugula, Red Peppers, Carrots 

Tomatoes & Radicchio

Herb Vinaigrette 

MAIN COURSE

Roast Duck*

Polenta & Mustard Greens
Blackberry Demi-Glace (GF)

Pork Loin*

Wrapped with Ham, Spinach

Mozzarella, Sautéed Mushrooms

Marsala Cream Sauce

Sauteed Rainbow Trout*

Roasted Fingerling Potatoes 
Swiss Chard
Tarragon Vinaigrette 

Wagyu Skirt Steak*

Roasted Corn Flan & Sauteed Spinach

Lime Aioli (GF)

Vegetarian 

Vegetarian Lasagna

DESSERT

Millefoglie with Crema Pasticciera
Fresh Berries

Bread Pudding

Berry Compote & Vanilla Cream Sauce

Chocolate Cremeux
Rose Crystals

-Menu is subject to change-